Secret Recipe Club: Dinner and Dessert
I was assigned the blog Vintage Kitchen Notes and the author Paula is a beautiful lady who resides in Buenos Aires, Argentina. Check out her About Me Page. Often times I will plan at least one of my meals around my SRC assignment so this time I had pinned a main dish but also a dessert that looked really good. My oldest celebrated her 18th birthday a few weeks ago so I made Paula's wonderful Cinnamon Peanut Butter Skillet Blondies for dessert. We had grandma and grandpa over and enjoyed it with some french Vanilla ice cream. It was a hit. I seriously was like, "how is this all going to fit in this little pan without making a huge mess"..well, it did fit, and I only made a little mess.
Friday night for dinner I made her Fusilli with Sausage, Zucchini and Cheese! That too was a big hit. I LOVED, LOVED, LOVED the creaminess and flavor. So, because I'm already late in getting this posted, let's get to the recipes.
Fusilli with Sausage, Zucchini and Cheese
Cinnamon Peanut Butter Skillet Blondies
Thanks Paula for some great recipes and again, I'm so sorry I was late.
With Joy UNquenchable,